Delicious Homemade Vegetarian Fast Food Recipes

Craving fast food, but want to keep it healthy and vegetarian? You’re in luck! Creating your own vegetarian fast food at home allows you to enjoy the flavors you love while controlling the ingredients and making healthier choices. In this article, we’ll share some fantastic homemade vegetarian fast food recipes that are easy to prepare, satisfying, and perfect for those looking to savor the convenience of fast food while maintaining a meat-free lifestyle

Veggie Burger with Avocado


  • 1 can (15 oz) of black beans, drained and rinsed
  • 1/2 cup breadcrumbs (or oat flour for a gluten-free option)
  • 1/2 cup grated carrots
  • 1/4 cup finely chopped onion
  • 1/4 cup chopped bell peppers
  • 1 clove garlic, minced
  • 1 tsp cumin
  • Salt and pepper to taste
  • 2 whole wheat burger buns
  • Sliced avocado
  • Lettuce, tomato, and any desired condiments


  1. In a bowl, mash the black beans with a fork or potato masher until mostly smooth, leaving some chunks for texture.
  2. Add breadcrumbs (or oat flour), grated carrots, chopped onion, bell peppers, minced garlic, cumin, salt, and pepper. Mix well.
  3. Form the mixture into patties and cook them on a lightly oiled skillet over medium heat for about 4-5 minutes per side or until they’re crispy and cooked through.
  4. Toast the whole wheat burger buns, assemble the burgers with lettuce, tomato, avocado slices, and your favorite condiments.

Baked Sweet Potato Fries


  • 2 large sweet potatoes, cut into fries
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper


  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
  3. Arrange the fries in a single layer on the prepared baking sheet.
  4. Bake for 20-25 minutes, flipping the fries halfway through, or until they’re golden and crispy.

DIY Vegetarian Burrito Bowl


  • Cooked brown rice or quinoa
  • Black beans or pinto beans, cooked and seasoned with cumin and chili powder
  • Sautéed bell peppers and onions
  • Sliced avocado or guacamole
  • Salsa
  • Shredded lettuce
  • Grated cheese (or dairy-free alternative)
  • Sour cream (or dairy-free yogurt)
  • Fresh cilantro and lime wedges for garnish


  1. Assemble your burrito bowl by starting with a base of cooked rice or quinoa.
  2. Add a scoop of seasoned beans, sautéed bell peppers and onions, sliced avocado, and salsa.
  3. Top with shredded lettuce, grated cheese or dairy-free alternative, and a dollop of sour cream or dairy-free yogurt.
  4. Garnish with fresh cilantro and serve with lime wedges.

Homemade Vegetarian Pizza


  • Pizza dough (store-bought or homemade)
  • Tomato sauce or pizza sauce
  • Mozzarella cheese (or dairy-free cheese)
  • Sliced bell peppers, onions, mushrooms, and olives
  • Fresh basil leaves
  • Red pepper flakes (optional)
  • Olive oil for drizzling


  1. Preheat your oven to the temperature recommended for your pizza dough.
  2. Roll out the pizza dough into your desired thickness on a floured surface.
  3. Transfer the dough to a pizza stone or a baking sheet.
  4. Spread a layer of tomato or pizza sauce over the dough.
  5. Sprinkle a generous amount of mozzarella cheese (or dairy-free alternative).
  6. Arrange the sliced vegetables and olives on top.
  7. Bake in the preheated oven until the crust is golden and the cheese is bubbly and slightly browned.
  8. Remove from the oven, sprinkle fresh basil leaves and red pepper flakes if desired, and drizzle with a bit of olive oil before serving.

Vegetarian Tacos


  • 1 can (15 oz) of black beans, drained and rinsed
  • 1 tsp olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • Salt and pepper to taste
  • Taco shells or soft tortillas
  • Shredded lettuce
  • Diced tomatoes
  • Sliced avocado
  • Salsa
  • Sour cream (or dairy-free yogurt)
  • Fresh cilantro leaves


  1. In a skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened.
  2. Add minced garlic, cumin, chili powder, salt, and pepper. Cook for another minute.
  3. Stir in the black beans and cook until heated through.
  4. Warm the taco shells or tortillas according to the package instructions.
  5. Assemble your tacos by filling each shell with the seasoned black beans, shredded lettuce, diced tomatoes, sliced avocado, salsa, a dollop of sour cream or dairy-free yogurt, and fresh cilantro leaves.

These homemade vegetarian fast food recipes offer a wide range of flavors and are perfect for satisfying your fast food cravings while staying true to your meat-free lifestyle. Get creative with your toppings and enjoy the convenience and deliciousness of homemade fast food!


With these homemade vegetarian fast food recipes, you can indulge in your favorite fast food flavors while maintaining a nutritious and meat-free diet. Experiment with different ingredients and toppings to create your own personalized vegetarian fast food experience right in the comfort of your home. Enjoy!

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